6+ Milk-Enriched White Bread Article

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milk-enriched White Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk-enriched White Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Milk-enriched White Bread is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milk-enriched White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk-enriched White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Milk-enriched White Bread using 8 ingredients and 12 steps. Here is how you can achieve it.

This is a Dan Lepard recipe, and uses his no-knead method of bread making, which I prefer. This is a lovely loaf, enriched with milk and butter, which makes really gorgeous toast or sandwiches.

Ingredients and spices that need to be Make ready to make Milk-enriched White Bread:

1. 375 ml whole milk
2. 100 ml cold water
3. 2 tsp fast-action yeast
4. 75 g unsalted butter, melted, plus extra for greasing the tin
5. 625 g strong white flour
6. 25 g caster sugar or honey
7. 2 scant tsp salt
8. Oil for kneading

Instructions to make to make Milk-enriched White Bread

1. Boil the milk, then tip into a bowl, stir in the sugar, add the cold water and leave to cool. If you're using dried yeast, not fast-action yeast, you'll need to hydrate for 15 minutes before adding to the milk.
2. While the milk is cooling, mix together the flour and salt. When the milk is tepid, don't rush this - if it's too hot it will kill the yeast, beat in the yeast and leave for five minutes to dissolve.
3. Add the flour and melted butter to the milk and yeast mixture and mix together.
4. When you have a rough but mixed dough, cover the bowl and leave for 10 minutes.
5. Oil your work surface then tip the dough out. Use your hands to knead gently until it holds together, it will be sticky and messy but as you work it will become smoother.
6. Oil the bowl and then return the dough to it, cover and leave for 10 minutes.
7. This time stretch and fold the dough by pulling it into a long shape, folding the top half over and then the bottom half.
8. Turn the dough round by a quarter and then repeat the pulling and stretching and folding two or three more times. Use your fingers to push out the dough if you need to.
9. Replace in the bowl, cover and leave for another 10 minutes, then repeat the stretching and folding. After the third time, leave the dough to rise for an hour or two if your kitchen is cool, until the dough has grown by a half.
10. Tip the dough out and push to a rectangle shape, then roll it tightly or push it into the shape you want to bake it in. I used a straight sided bread tin. This needs to be buttered and floured.
11. Leave to proof in the tin or on an oiled baking sheet for about 30-45 minutes until it has risen by half again. Preheat the oven to 180C/Gas 4. If you push your finger in the dough and the dent stays it's over-prooved.
12. Flour the top of the loaf and cut slashes with a sharp knife. Bake for around 40-50 minutes, until golden on the top and the bottom. Cool on a wire tray.

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This isn't a full guide to fast and easy lunch dishes however its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Milk-enriched White Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!