8+ Chicken Tikka Biryani Ideas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Tikka Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Tikka Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani estimated approx 1 hr 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Tikka Biryani using 41 ingredients and 25 steps. Here is how you can achieve it.

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Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

Ingredients and spices that need to be Prepare to make Chicken Tikka Biryani:

1. For Chicken Tikka
2. 1 kg Boneless Chicken
3. 1 cup Yogurt
4. 1 tbsp Ginger paste
5. 1 tbsp Garlic paste
6. 2 tbsp Tandoori masala
7. 1 tsp Red chili powder
8. 1/4 teaspoon Turmeric powder
9. 1 tsp Lemon juice
10. 1/4 tsp Orange food color
11. 1 tbsp Oil
12. to taste Salt
13. For Gravy
14. 1 Onion, sliced
15. 1 Onion, finely chopped
16. 1 Tomato, finely chopped
17. 1/4 cup Yogurt, whipped
18. 1/2 tsp Ginger paste
19. 1/2 tsp Garlic paste
20. 1 tsp Cumin seeds
21. 1 Green Chili, finely chopped
22. 1 tsp Red chili powder
23. 2 Cardamom pods
24. 1 inch Cinnamon
25. 2 Cloves
26. 1 tsp Garam masala powder
27. 1/2 tsp Coriander powder
28. as required Oil for deep frying
29. 2 tbsp Ghee
30. For Biryani
31. as required Few Fresh coriander leaves, finely chopped
32. strands Few Saffron
33. 2 tbsp Milk
34. 1 tsp Kewda essence
35. 6-8 Fried Cashews
36. For Rice
37. 4 cups long grain Basmati rice
38. 1/2 tsp Cumin seeds
39. 1 Bay leaf
40. to taste Salt
41. 7 cups Water

Instructions to make to make Chicken Tikka Biryani

1. Rinse the chicken pieces very well in running water and keep aside.
2. Take a big bowl and mix yogurt, ginger paste, garlic paste, tandoori masala, red chili powder, turmeric powder, lemon juice, 1 tbsp oil, orange food color and salt to taste. Add washed chicken pieces and mix all the ingredients very well.
3. Refrigerate covered preferably overnight for best results.
4. Take out the chicken from the refrigerator and bring it on room temperature, mix again.
5. Brush oil on skewers and thread the chicken pieces in it.
6. Place the chicken skewers on to the grill and grill the chicken tikka’s for about 30 minutes.
7. Take out the chicken pieces from the oven and keep aside. Keep the marinade masala aside.
8. Heat oil in a frying pan and deep fry 1 sliced onion on medium high flame for 3-4 minutes, till onion is medium browned.
9. Drain the Brown Onions on paper napkins and keep aside, also soak few saffron strands in 2 tbsp milk and keep aside.
10. For rice, rinse basmati rice in running water and soak them for about 20 minutes.
11. Bring 7 cups of water on boils, add soaked rice, 1/2 tsp cumin seeds, lemon juice, 1 bay leaf and some salt.
12. Cook till the rice are about 3/4 done, remove and strain all the water.
13. For gravy, heat 2 tablespoon of oil in another pan and add whole spices, 2 cardamom pods, 1 inch cinnamon, 2-3 black peppercorns and 2 cloves.
14. Add 1/2 teaspoon ginger paste and 1/2 teaspoon garlic paste. Stir fry, till the raw flavor goes away, and then add 1 finely chopped green chili and 1 finely chopped onion.
15. Add chopped tomato, cook till tomato turns little mushy. Stir in 1/4 cup of fresh and whipped yogurt.
16. Also add red chili powder, coriander powder, garam masala powder and salt tot taste. Cook continue for 2 minutes and then stir in half of the fried brown onions
17. Cook together until the oil is released from the sides and then add reserved marinade, cook until the gravy thick and cooked through.
18. Add about 1/2 cup of water, reduce the heat to low and then gently add the grilled chicken. Cover and simmer on low heat to cook the chicken through.
19. Once the chicken pieces are fully cooked, adjust the salt and spices as per your taste and keep it aside for making biryani.
20. Now for biryani, put half of the chicken tikka masala into the pan, add half of it cooked rice, then sprinkle the handful of fried onions and some chopped fresh coriander.
21. Add half of the saffron milk and kewda.
22. Again make a layer of rice and chicken to cover the masala, sprinkle fried onions.1){for(document.write(judulbacajuga),document.write("
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