9+ Navaratan Curry References

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Navaratan curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Navaratan curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Navaratan curry is something that I've loved my entire life.

Many things affect the quality of taste from Navaratan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navaratan curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navaratan curry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Navaratan curry using 18 ingredients and 3 steps. Here is how you can achieve it.

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My Daughter's favourite dish. Simply delicious 😋

Ingredients and spices that need to be Make ready to make Navaratan curry:

1. 100 gms Paneer
2. 1 Carrot (cut in long)
3. 10 french beans(cut in long)
4. 10 Broccoli (florets)
5. As Required Cauliflower (optional)
6. 1 Capsicum(cut in square)
7. 1 tomato(cut in small pieces)
8. 1/2 cup Green peas
9. 3 green chillies
10. 2 tsp Poppy seeds
11. 6 Cashew nuts
12. 2 tsp Melon seeds
13. 1 inch ginger
14. 6 tbsp Oil
15. 1 tbsp Ghee
16. 1/2 cup milk
17. 1/2 tsp Sahi garam masala
18. 1 tsp Kasuri methi

Steps to make to make Navaratan curry

1. Grind poppy seeds, ginger, melon seeds, Cashew nuts & green chilies in a mixer grinder. Keep aside. Cut the Paneer in a square shape.
2. Heat 4 tbs. oil in Kadai & shallow fry the Paneer on it. Keep aside. Then add 1 cardamom. Add grinded masala & tomato on it. Fry it well. Add 1 tsp. Coriander powder, salt & a little water. Fry it well. Then add 1/2 cup of milk & Kasuri methi. Cook it for 3 minutes on low flame. Keep aside.
3. In another kadai, heat 2 tsp.Oil.& shallow fry the Paneer. Keep aside. Then Add all veggies & fry them for 5 minutes on medium to low flame. Then add the fried masala. Cover & cook it for 10 minutes on low flame. Then add Paneer, sugar, ghee & garam masala. Switch off the flame. Cover & rest it for 5 minutes. Then serve it with Paratha, Puri, Jeera rice, or Palau.

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This isn't a total overview to quick as well as very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Navaratan curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!