Must Know Dal Dokhli References

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Dal dokhli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal dokhli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Dal dokhli is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal dokhli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dokhli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dokhli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dokhli estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have Dal dokhli using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dal dokhli:

1. 250 gms flour
2. 2 tsp Garlic paste
3. 1 tsp Green chilli paste
4. 1 tsp Turmeric powder
5. 1 Bowl Moong Dal
6. 1 tsp Cumin
7. pinch asafoetida
8. 2 dry red chillies
9. 1 bayleaf
10. 1 tsp Chopped garlic

Steps to make to make Dal dokhli

1. Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.
2. Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.
3. Cook dal and add dokli to it and cook it well.
4. Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Dal dokhli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!