5+ Moong Dal Saag Kadi References

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Moong Dal Saag Kadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Saag Kadi is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Moong Dal Saag Kadi is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Saag Kadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Saag Kadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Saag Kadi is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Saag Kadi estimated approx 45-50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moong Dal Saag Kadi using 23 ingredients and 5 steps. Here is how you can achieve that.

This dal palak recipe requires very minimal ingredients. Still it tastes very delicious and flavorful. Perfect to pair with roti or rice. My family cherishes in winters, a lot.

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Ingredients and spices that need to be Take to make Moong Dal Saag Kadi:

1. 250 gram fresh palak
2. 1 cup dhuli moong dal
3. 1 inch ginger (grated)
4. 7-8 garlic cloves (chopped)
5. 3-4 onion (finely chopped)
6. 5-6 tomatoes (finely chopped)
7. 3-4 green chillies finely chopped (optional)
8. For besan batter-
9. 2 tablespoons besan
10. 2 cup sour curd or you can use chanch (500 ml) also
11. as per taste Salt
12. Spices-
13. 1/2 tsp heeng
14. 1 tsp shahi jeera
15. 1 tsp turmeric powder
16. 1 tsp red chilli powder
17. 2 tsp coriander powder
18. 1/2 tsp garam masala
19. 3-4 tablespoons desi ghee
20. For Tadka-
21. 1 tablespoon desi ghee
22. 1/2 tsp Kashmiri red chilli powder
23. 3-4 dry red chilli

Steps to make to make Moong Dal Saag Kadi

1. Soak moong dal for 10-15 minutes then boil dal with washed fresh palak (chopped) with salt and pinch of turmeric powder. Keep aside.
2. Take one bowl add besan with sour curd or chaach. Add curd or chach very gradually so that there will be no lumps. Add pinch of salt.
3. Take one heavy bottom kadadi. Add ghee then heeng and shahi jeera. After that add ginger and garlic and fry for 2 minutes. After that add chopped onions and fry until golden brown. Then, add grated tomatoes and cook it for 5-7 minutes (until the oil releases).
4. Add the besan mixture into the moong dal palak batter. After that add seasoning. Then add all the spices into onion tomato mixture. Now mix this tadka with dal kadi mixture and cook this dal saag for 15-20 minutes in low to medium flame.
5. Take one small tadka pan add desi ghee and then add dry red chilli and chilli powder. Garnish this tadka over dal saag and serve with hot roti or boiled rice.

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So that is going to wrap it up with this special food Simple Way to Make Quick Moong Dal Saag Kadi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!