7+ Leftover Dal Chawal Kachumber Salad Article

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Leftover dal chawal kachumber salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover dal chawal kachumber salad is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Leftover dal chawal kachumber salad is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover dal chawal kachumber salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal chawal kachumber salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover dal chawal kachumber salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover dal chawal kachumber salad estimated approx 25minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover dal chawal kachumber salad using 9 ingredients and 4 steps. Here is how you can achieve it.

#LKM

Ingredients and spices that need to be Get to make Leftover dal chawal kachumber salad:

1. 1 bowl leftover dal chawal
2. 5 tbsp besan
3. as per taste Salt
4. 1/2 tsp red chilli powder
5. 2 tbsp curd
6. 1 pinch eno
7. As Required Oil
8. 2 tbsp tomato, chopped
9. 2 tbsp onion, chopped

Steps to make to make Leftover dal chawal kachumber salad

1. Grind all the ingredients together in a mixie and make a smooth paste.
2. Once the mixture is ready line up the cupcakes mould on a plate. Grease with oil and pour the mixture.
3. Take a kadhai put the stand on the bottom. Place the plate and cover the kadhai with another plate. Cook for 15 minutes on medium-low heat.
4. Finally, dal chawal kachumber salad is ready.

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So that's going to wrap this up with this special food Recipe of Award-winning Leftover dal chawal kachumber salad. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!