9+ Paneer Bread Pakora References
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer Bread Pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Paneer Bread Pakora is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Paneer Bread Pakora is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Paneer Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Paneer Bread Pakora using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Paneer Bread Pakora:
- For the filling:
- 1 cup boiled potatoes mashed
- 1 cup paneer crumbled or grated
- 1/4 cup boiled peas
- 1/2 cup coriander leaves
- 1 teaspoon green chilli paste
- 1 teaspoon ginger paste
- Salt to taste
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- For the batter:
- 2 cup gram flour
- 1/2 cup water
- 1 teaspoon ajma
- Salt to taste
- 1/4 teaspoon turmeric
- 1/2 teaspoon chilli powder
- 8 slices bread
- Oil for frying
Instructions to make to make Paneer Bread Pakora
- Batter:
In a bowl add gram flour and water and make a smooth batter. Add in carom seeds, salt, turmeric and chilli powder.
- For masala:
Heat oil in a pan and add mustard seeds. Once it starts crackling add potatoes, paneer, green peas, green chilli paste, coriander, ginger paste, salt, sugar and lemon juice. Mix well and cook for 2 minutes on medium flame.
- Assembling:
Place a bread on a flat surface and spread a spoonful of masala mix on bread. Place another slice over it and press lightly and cut in squares or diagonally.
- Heat oil in a pan on medium heat. Deep one piece at a time in batter and deep fry until golden and crispy. Drain on kitchen towel to remove access oil.
Serve immediately with your favourite chutney.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Paneer Bread Pakora. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!