List Of Drum Sticks Curry / Saragvo For You

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Drum sticks curry / saragvo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drum sticks curry / saragvo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Drum sticks curry / saragvo is something that I have loved my whole life.

Many things affect the quality of taste from Drum sticks curry / saragvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drum sticks curry / saragvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drum sticks curry / saragvo is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drum sticks curry / saragvo estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Drum sticks curry / saragvo using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Drum sticks curry / saragvo:

1. 6-8 drumsticks
2. 2 tbsp oil
3. 1/2 tsp mustard seeds
4. 1/4 tsp asafoetida
5. 1 tsp garlic paste
6. 1/4 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1/4 tsp dhanajeera powder
9. 1 tsp salt
10. 1 tbsp chana floir
11. 2 tbsp curd
12. 2-3 tbs chopped coriendar leaves to garnish

Steps to make to make Drum sticks curry / saragvo

1. Wash and then remove the ends of the drumsticks. Cut it into a finger size pieces. Pull each piece outwards in order to remove any hard outer layer.
2. Discard dry or overgrown drumsticks. Dry drumsticks have separated segments inside. Overgrown drumsticks are a bit hard to cut.
3. Heat oil in a pan and crackle mustard. Add asafoetida and turmeric powder. Immediately add garlic paste and saute for a few seconds. Add a tbsp of water if the oil is too hot
4. Add drumsticks and combine well. Add water slightly above the level of the drumsticks. Add chilli powder, salt and dhanajeera powder. Bring it to a boil
5. Cover the pan and cook on slow till the drumsticks are cooked. Do not overcook them or else they it will be very inconvenient to consume them. You can check it by pressing one drumstick with your finger. It should easily break, yet the segments should be neatly separated.
6. Meanwhile combine chanaflour and curd. Mix well. Add a few tbsp water for easy pouring. Add it into the curry when the drumsticks are thoroughly cooked. Stir so as to avoid lumps. Simmer on low flame till the curry thickens to your desired consistency.
7. Garnish with coriander and enjoy with rotli/bhakhri.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Drum sticks curry / saragvo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!