10+ Chana Hariyali / Choliya Curry Ideas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chana Hariyali / Choliya Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Hariyali / Choliya Curry is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chana Hariyali / Choliya Curry is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana Hariyali / Choliya Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Hariyali / Choliya Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Hariyali / Choliya Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Hariyali / Choliya Curry estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Chana Hariyali / Choliya Curry using 28 ingredients and 5 steps. Here is how you cook that.

Chana hariyali is a delicious and flavourful winter dish. It is a type curry which is prepared using fresh green chana /choliya. It is prepared using fresh green spices which gives it a very good taste and flavour and makes it different from our regular curries. It is delicious served with roti or rice.

Ingredients and spices that need to be Get to make Chana Hariyali / Choliya Curry:

1. 2 cups fresh green chana/ choliya
2. 1 tsp salt
3. 1 tsp sugar
4. 3 cups water
5. Green masala paste -
6. 15 spinach leaves
7. 1/4 cup coriander leaves
8. 1/4 cup fresh green garlic
9. 4 green chillies (medium spicy)
10. 1 inch ginger
11. Curry -
12. 4 tbsp oil
13. 1 bay leaf
14. 1 dry red chilli
15. 1 inch cinnamon
16. 3 cloves
17. 1/2 tsp cumin
18. 1/4 tsp hing /asafoetida
19. 1 onion finely chopped
20. 1/2 tsp turmeric
21. 1 tbsp coriander cumin powder
22. 1 tsp garam masala
23. Salt to taste
24. 3/4 cup water
25. 2 tsp lemon juice
26. 2 tbsp coriander leaves
27. 1 tbsp fresh green garlic
28. 2 tbsp fresh cream

Instructions to make to make Chana Hariyali / Choliya Curry

1. Boil water along with salt and sugar. Adding sugar helps to retain green colour. Now add green chana to it and cook it for 5 to 7 minutes or until done. Do not overboil it.
2. To make green masala paste, add blanched spinach leaves, coriander leaves, fresh garlic, ginger and green chillies to a mixer jar and using little water make a smooth paste.
3. Heat oil in a pan and add a bay leaf, dry red chilli, cinnamon and cloves. Now add cumin and let it brown. Add hing and finely chopped onion and saute it until light brown in colour. Now add green masala paste to it and mix everything well. Cook it on medium heat for 3 to 4 minutes. Now add turmeric, coriander cumin powder, garam masala and salt to it and give it a good mix. Cook it for a minute.
4. Add boiled green chana to it along with 3/4 cup of water and give it a good mix. Cook on medium heat for 5 to 7 minutes. Now add lemon juice to it and turn off the heat.
5. Garnish the curry with fresh coriander, garlic and fresh cream. Serve it hot along with roti / rice and salad.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Chana Hariyali / Choliya Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!