10+ Sarson,Methi Ki Bhujia,Moong Malka Dal For You

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sarson,methi ki bhujia,moong malka dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sarson,methi ki bhujia,moong malka dal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson,methi ki bhujia,moong malka dal estimated approx 45 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sarson,methi ki bhujia,moong malka dal using 18 ingredients and 4 steps. Here is how you can achieve that.

Today's lunch was awesome.I made sarson and methi saag ki bhujia(dry vegetable) with green chilli and garlic.Chilka moong dal and malka(dhuli masoor dal) with clove tadka.Must try this recipe. #cc2022#week2lunch recipe -

Ingredients and spices that need to be Make ready to make Sarson,methi ki bhujia,moong malka dal:

1. 3 cups Sarson ka saag -washed and finely chopped-
2. 1 cup Methi leaves -washed and finely chopped-
3. 1 tbsp Garlic - .(grated)
4. 1 Green chilli - finely chopped
5. 3/4 tbsp Salt
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Coriander powder
9. 2 tbsp Mustard oil
10. 1/2 cup For dal -Moong chilka (green dal) -
11. 1/4 cup Masoor dhuli dal
12. as per taste Salt
13. 1 pinch ,hing-
14. 1/2 tsp Turmeric powder
15. 2 tbsp For tadka - desi ghee-
16. 1/2 tsp Cumin
17. 2 Clove
18. 1/2 tsp Red chilli powder

Steps to make to make Sarson,methi ki bhujia,moong malka dal

1. Heat oil in a karahi,add cumin seeds, green chilli,garlic and saute for a min.Add salt,red chilli powder, turmeric powder,coriander powder and chopped saag. Cover and cook for 10 min.on low flame.Now roast it on a medium flame.
2. Soak both the lentils in water for 10 min.Cook these lentils with salt, turmeric powder and water(3 cups) in a cooker.After first whistle,slow down the heat.Switch off the gas after second whistle.
3. For tadka heat ghee in a pan,add hing,cumin seeds,clove and red chilli powder.Add cooked dal into it and cover it to intact aroma.
4. Your sarson saag bhujia and dal is ready to serve.Serve it hot with chapati or rice.

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