8+ Bathua Saag Tempered With Ajwain,Ginger & Red Chilli Powder Article
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bathua saag tempered with ajwain,ginger & red chilli powder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Bathua saag tempered with ajwain,ginger & red chilli powder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bathua saag tempered with ajwain,ginger & red chilli powder estimated approx 30 min..
To begin with this particular recipe, we have to first prepare a few components. You can have Bathua saag tempered with ajwain,ginger & red chilli powder using 10 ingredients and 5 steps. Here is how you can achieve it.
In winters we enjoy different varieties of saag. I like bathua and cook many dishes with it.This is one of my favourite recipe which I learnt from my friend who is from Bihar .In this recipe I tempered bathua saag with ginger,carom seeds and red chilli powder.Rice flour aalan gives it a nice taste. I like it's flavour.Do try this recipe!#ws1#
Ingredients and spices that need to be Take to make Bathua saag tempered with ajwain,ginger & red chilli powder:
- 250 gm Bathua -
- 1/2 tbsp Cumin -
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder -
- 1 tbsp Salt
- 11/2 tbsp Rice flour -
- 1 tsp Ginger .(grated)
- 1/2 tsp Carom seeds /ajwain -
- 1 tbsp Oil
- 2 tbsp Desi ghee -
Instructions to make to make Bathua saag tempered with ajwain,ginger & red chilli powder
- Boil bathua saag and cut finely.Keep aside.
- Heat oil in a pan,add cumin seeds,red chilli powder 1/2 t.spoon., coriander powder and salt.Saute,Add chopped bathua saag.Add 3 cups of water and mix.
- Take a bowl,mix rice flour and water.(1/2 cup)Add to the saag and mix.Cook it on low flame for 7-8 min.
- For the tadka - heat Desi ghee in a tadka pan,add carom seeds,ginger,saute.Now add red chilli powder and switch off the gas.Pour this tadka in the saag and cover.
- Your bathua saag is ready to serve.Serve it with roti or rice.
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Bathua saag tempered with ajwain,ginger & red chilli powder. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!