10+ Maple Bacon Scotch Eggs References

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Maple bacon scotch eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple bacon scotch eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Maple bacon scotch eggs is something which I have loved my whole life.

Many things affect the quality of taste from Maple bacon scotch eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple bacon scotch eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple bacon scotch eggs is 9 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple bacon scotch eggs estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Maple bacon scotch eggs using 11 ingredients and 7 steps. Here is how you cook that.

Adjust seasoning to taste, pancetta probably better than bacon

Ingredients and spices that need to be Take to make Maple bacon scotch eggs:

1. 9 eggs
2. 900 g pork mince
3. 400 g bacon
4. 2 tbsp maple syrup
5. Salt
6. Pepper
7. Paprika
8. Breading
9. Cornflour
10. Eggs
11. Panko bread crumbs

Steps to make to make Maple bacon scotch eggs

1. Soft boil the eggs (4 m 30 s in boiling water) and plunge into ice water
2. Fine chop the bacon then add to the mince and season (fry a small amount of the meet into a mini burger to check seasoning) then knead the meat together for a few minutes until homogenous and tacky
3. Divide the meat into 9, take one portion and flatten out onto plastic wrap
4. Cover an egg in cornflour then wrap in the meat using the plastic wrap to aid
5. The bread the outside of the meat with the following steps:
   
   -cornflour
   -egg wash
   -bread crumb
   -egg wash
   -bread crumb
   
   And repeat for all eggs
6. Deep fry for approx 8-10 mins, turning regularly in 170 Celsius oil until golden brown
7. Once all eggs are deep fried place in a 200 degree oven for 15 mins or until meat is probed at 75 degrees to ensure meat is cooked

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Maple bacon scotch eggs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!