5+ Maharashtrian Patal Bhaji / Curry For You

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Maharashtrian Patal Bhaji / Curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Patal Bhaji / Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Maharashtrian Patal Bhaji / Curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Maharashtrian Patal Bhaji / Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Patal Bhaji / Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Patal Bhaji / Curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Patal Bhaji / Curry estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Maharashtrian Patal Bhaji / Curry using 18 ingredients and 8 steps. Here is how you can achieve that.

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Palak Patal Bhaji is a mildly spicy Maharashtrian curry made with spinach. It is also called takatli palak bhaji in Marathi. Palak patal bhaji is a very delicious, simple, and easy-to-make recipe. It makes a perfect choice to enjoy with some plain rice, roti, or paratha.

Ingredients and spices that need to be Get to make Maharashtrian Patal Bhaji / Curry:

1. 1 big bunch spinach
2. 1/4 cup Chickpea dal
3. 1/4 cup groundnut
4. As Required Water
5. 1 tbsp oil
6. 1 tsp cumin seeds
7. 3 Finely chopped green chilli
8. 1 tsp ginger paste
9. 8-10 no Finely chopped garlic cloves
10. 1/2 tsp asafoetida
11. 1 cup sour buttermilk
12. 3 tbsp gram flour (besan)
13. 1 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp coriander cumin powder
16. 1/2 tsp garam masala
17. As per taste Salt
18. 1 tsp sugar

Steps to make to make Maharashtrian Patal Bhaji / Curry

1. First, wash chickpea dal and groundnuts with clean water and soak them in warm water for 3 hours.
2. Wash the spinach with clean water and chop it finely.
3. After that, add soaked peanuts, chickpea dal, and chopped spinach. and water to the cooker and boil for 3 whistles.
4. Now heat oil in a pan, add cumin seeds in it, add chopped green chilies, chopped garlic, ginger paste, and asafoetida, and stir.
5. 
6. Now add the boiled spinach bhaji mixture to it. After that, add gram flour to buttermilk and mix well and add this mixture to the spinach mixture.
7. Now add red chili powder, turmeric powder, coriander-cumin powder, garam masala, salt, and sugar to this and mix well and cover and cook for 2 to 3 minutes.
8. Now our Delicious Maharashtrian Patal Bhaji is ready to serve. This bhaji curry can be served with rice, roti or paratha. I have served this bhaji with paratha here.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Maharashtrian Patal Bhaji / Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!