7+ My Roule Cheese And Garlic Crusty Breadðÿ˜‹#Lunch#Sidedish References

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish using 5 ingredients and 6 steps. Here is how you cook it.

This is so nice . I had this with my soup I made earlier for lunch. Reallxy tasty and filling. There is Garlic mixed with the Roule but add more for the taste as I have done.

Ingredients and spices that need to be Get to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish:

1. 1 long half baked loaf or french stick type
2. 4 tbls Soft Roule Cheese
3. 2 Garlic cloves Crushed
4. 1/4 Tsp black cracked peppercorns
5. 1 tbls Grated Chedder Cheese

Steps to make to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish

1. Slice the bread all along but not right through about 1/2 inch between each cut.
2. Mix the Roule cheese with the crushed garlic and add a little black cracked pepper
3. Add a little of the soft cheese mix into every slit in the bread then share between each slit until it's gone.
4. Add this to a preheated oven 160°C for 5 minutes on greaseproof paper in an oven dish which will fit the bread snuggly.
5. Add the chedder cheese all along the top and add back to the oven for 2 minutes
6. Serve warm and tear and share it with soup is nice.

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