Must Know Chocolate Okara Bun References

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate okara bun. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate okara bun is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate okara bun is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate okara bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate okara bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook that.

Don't waste the okara after making soymilk. It's full of protein and dietary fiber. 😍

Ingredients and spices that need to be Take to make Chocolate okara bun:

1. 170 g all purpose flour
2. 15 g cocoa powder
3. 50 g okara
4. 25 g sugar
5. 3 g dry yeast
6. 135 g warm milk
7. 2 g salt
8. 20 g unsalted butter

Steps to make to make Chocolate okara bun

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chocolate okara bun. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!