10+ Lachha Paratha: (Multi Layered Paratha) Article

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, LACHHA PARATHA:
(MULTI LAYERED PARATHA). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

LACHHA PARATHA:
(MULTI LAYERED PARATHA) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. {LACHHA PARATHA:
(MULTI LAYERED PARATHA) is something that I have loved my whole life. They are fine and they look wonderful.|They are nice and they look fantastic. LACHHA PARATHA:
(MULTI LAYERED PARATHA) is something which I have loved my whole life.}

Many things affect the quality of taste from LACHHA PARATHA:
(MULTI LAYERED PARATHA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LACHHA PARATHA:
(MULTI LAYERED PARATHA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook LACHHA PARATHA:
(MULTI LAYERED PARATHA) using 5 ingredients and 5 steps. Here is how you can achieve that.

This style of paratha has several layers and turns out delightfully crispy. It has a light, and flaky texture. Try it with your favourite curries. But , I love this type of “paratha “ with tea, especially in the wintery weather❄️☕️ 😋☺️

Ingredients and spices that need to be Prepare to make LACHHA PARATHA:
(MULTI LAYERED PARATHA):

1. 2 cups white flour
2. 2 tsp ghee or oil
3. salt as required
4. Lukewarm milk as required for kneading
5. ghee or oil as required for applying on the dough as well as roasting

Instructions to make to make LACHHA PARATHA:
(MULTI LAYERED PARATHA)

1. 🌻kneading paratha dough:
   in a bowl take 2 cups white flour (میدہ)along with salt as per taste.
   add 2 tsp of ghee or oil. next add warm milk as required.
   knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes.
   later make medium sized balls from the dough. cover with kitchen towel / tea towel.
2. 🌻Rolling lachha paratha:
   take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board.
   apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top.
   keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end.
   from the edges start to fold & pleat the paratha till the end.
3. Roll the pleated edges tightly. join the edges.
   lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa.
   turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute.
   now turn again and apply ghee on the other side.
   flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice.
   Enjoy !

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week LACHHA PARATHA:
(MULTI LAYERED PARATHA). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!