5+ Egg Biryani For You

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Egg Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Egg Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg Biryani using 23 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 2 cup long grain basmati rice, washed soaked in water for 1 hr
2. 8 eggs hard boiled,
3. 2 onions sliced & browned,
4. For Egg Masala.
5. 4 tbsp oil (any),
6. 1 med sized onion chopped finely,
7. 1 tsp garlic paste,
8. 1/2 tsp ginger paste,
9. 2 tomato chopped finely,
10. 1/2 tsp haldi powder,
11. 1 tsp red chilli powder,
12. 2 tsp dhania powder,
13. 1/2 tsp garam masala powder,
14. to taste, Salt
15. 1 tbsp dahi,
16. 1/2 tsp dry roasted kasoori methi crushed,
17. 3 tbsp desi ghee,
18. 6 choti elaichi,
19. 3 pc dalchini,
20. 1/2 tsp black pepper corns,
21. 2 tejpatta,
22. as required Some chopped dhania patta,
23. 3 drops kewra water,

Steps to make to make Egg Biryani

1. Firstly boil rice with 1 tbsp salt & 1 tbsp oil Al Dente or half cooked. Strain it, keep aside. Keep the left over water also.
2. Peel the eggs, mix it with salt, haldi & red chilli powder, keep aside.
3. Take a wok add oil, heat it. Fry eggs till light brown, keep aside.
4. Take another wok, add good amount of oil, heat it. Fry onion till brown. Take out in a dish, keep aside.
5. Now add chopped onion in the first wok, stir fry it until brown.
6. Add ginger garlic paste, add a dash of water, saute it until rawness is released.
7. Now add tomato & salt, stir fry it for a sec. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
8. Open the lid, increase the flame, add haldi, red chilli & dhania powder, also add lil water to avoid burning. Mix it well. Cook it until oil has oozed out.
9. Add dahi & kasoori methi now, stir it. Cook it covered at low flame until oil has oozed out.
10. Add fried eggs now, stir fry it for a minute. Sprinkle very lil water,cover it again, give a dum for 2 minutes.
11. Turn off the flame, open the lid after 5 minutes.
12. Layering....a). Take a heavy bottom pan, add ghee, heat it.
13. B). Add choti elaichi, dalchini, black pepper corns & tejpatta, just give a gentle stir.
14. C) Now immediately place a layer of rice. Add some egg masala & some browned onion (birista).
15. D). Again add layer of rice then egg masala & birista.
16. E). Lastly layer the remaining rice onto it, spread remaining birista & some chopped dhania patta. Sprinkle 3 drops kewra water.
17. Now sprinkle the left over water (very lil), add ghee over it.
18. Cover it with the lid, seal the edges with ata. Cook it at low flame for 15 minutes. Do not stir in between.
19. Turn off the flame, open the lid after 10 minutes.
20. Take out in a serving dish. Have it with Raita or any Chutney.

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So that is going to wrap this up with this special food Recipe of Ultimate Egg Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!