6+ Kabuli Matar Paneer Curry For You

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kabuli Matar Paneer Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabuli Matar Paneer Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kabuli Matar Paneer Curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kabuli Matar Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Matar Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Matar Paneer Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Matar Paneer Curry estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kabuli Matar Paneer Curry using 13 ingredients and 10 steps. Here is how you can achieve that.

I have tried to prepare paneer curry in kabuli matar gravy. The curry has great taste. The paneer has become juicy and tasty in this preparation.

Ingredients and spices that need to be Take to make Kabuli Matar Paneer Curry:

1. 1 cup soaked kabuli matar
2. 100 gms paneer slices
3. 1 tbsp Chopped green chilis
4. 1 onion sliced
5. 1/2 tsp Turmeric powder
6. 1 tsp red chili powder
7. 1/2 tsp Cumin seed powder
8. 1/2 tsp cinnamon powder
9. 1 tsp Amchur powder
10. 1 tsp salt
11. 1/4 tsp Cumin seed
12. 2 tbsp oil
13. 1 tsp flour (maida)

Instructions to make to make Kabuli Matar Paneer Curry

1. Soak 3/4 th cup Kabuli matar with water for at least 6 hours.
2. Boil soaked kabuli matar in a pressure cooker with medium heat till the whistle blows twice or more to make the kabuli matar soft.
3. Remove from the pressure cooker and allow the boiled kabuli matar to cool.
4. Cut paneer into cubes of medium thickness. Sprinkle salt and flour over it and mix well. Keep it aside for 10mins.
5. In a nonstick pan, add oil for frying paneer. Switch on the burner and heat the oil. Add paneer cubes into the hot oil and cook under low heat till both sides turn golden brown.
6. Collect the fried paneer in a plate.
7. In the remaining oil in the nonstick pan, add cumin seed and allow it to flutter. Add boiled kabuli matar, chopped green chili, sauté for 1min. Add Turmeric powder, chili powder and salt. Pour 1/2 cup water. Cover it with a lid and cook for 3-5 minutes.
8. When kabuli matar is ready, add amchur powder to it and mix well. Now add fried paneer cubes and mix gently. After cooking for 1 min, switch off the burner.
9. Collect in a serving bowl. Sprinkle black salt, cumin seed powder, and cinnamon powder over the curry to enhance the taste.
10. Decorate with onion slices and Kashmiri green chili.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Kabuli Matar Paneer Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!