7+ Dry Meat / Sokha Gosht Ideas
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Dry Meat / Sokha gosht. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dry Meat / Sokha gosht is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Dry Meat / Sokha gosht is something that I have loved my whole life.
Many things affect the quality of taste from Dry Meat / Sokha gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Meat / Sokha gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Meat / Sokha gosht is more. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Meat / Sokha gosht estimated approx 24 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry Meat / Sokha gosht using 4 ingredients and 9 steps. Here is how you can achieve that.
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Yeah recipe hum memons ki special Hy Jo Eid k days mein Bnai jati hy.memoni language mein Issy liviriyon kehtay hain. bhut hi mazay ki bnti hy.is method sy gosht save Kiya jata Hy aur is ko bhut SI recipes mein use krtay hain but dal chawwal k Sath Maza dubala hujata hy. Is mein simple ingredients use hutay hain aur quantity ka bhi koi issue nahi
Is mein hr ingredients apnay hissab sy Dala jata Hy jitna meat hu.
Ingredients and spices that need to be Take to make Dry Meat / Sokha gosht:
- Meat as required
- Salt as required
- Haldi as required
- Oil as required
Instructions to make to make Dry Meat / Sokha gosht
- Sb sy phyly meat ko lambai mein cut kar k center mein bhi cut lagakar wash kar k chalni mein dal kar complete dry krlein.
- Meat mein salt aur haldi add kar achi Tarah mix kar k rakhdein.
- 8 to 10 hours rest dena Hy. Phr ksi wire ya rope par hang krdien Jahan Hawa aur dhoop aati hu. Net sy cover krdien.
- Ab meat dry hojay TU side change kar ke hang krdien.
After 24 hours aik side dry hojati hy - Jab dono sides dry hojaien tb platter mein fan k neechay phehladein at least 2 days net sy cover kar ke
- Achi Tarah dry krna Hy Zara SI bhi NAMI na rahy warna meat kharab hojayga
- Ab according to meat oil add krien.oil itna use krien k meat oil coated hujay achai Tarah mix kar shopper mein dal kar tightly pack kar ke fridge mein rakhdein.
Dry gosht ready hy
- Jab use krna hu TU jitna meat use krna Hy itna wash kar ke bhigodein for 15 minutes.
Phr small cubes mein cut kar k less oil mein shallow fry krien just 1 tbsp ya meat k hissab sy.
Crispy fry bhut mazay ki bnti hain. - Khuch tips share krongi
First. Bhut thick PCs na hu meat k
Second. salt aur haldi ziyada use krien take meat kharab na hu.
Third. Achi Tarah dry krien NAMI bilkul na hu.
Forth. Use sy phyly must bhigodein takay extra salt Nikal jay.
Fifth crispy fry krien bhut mazay ki bneingi
As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that uses less or more active ingredients or is a little basically hot, you can make basic changes to achieve this goal. In other words, start making your dishes in a timely manner. As for basic food preparation abilities for novices you do not require to learn them however only if you master some simple food preparation methods.
This isn't a full guide to quick as well as easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Favorite Dry Meat / Sokha gosht. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!