7+ Konkani Style Mutton Curry Ideas
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Konkani style Mutton Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Konkani style Mutton Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Konkani style Mutton Curry is something which I have loved my entire life.
Many things affect the quality of taste from Konkani style Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani style Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Konkani style Mutton Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Konkani style Mutton Curry estimated approx Preparation time-10 mins, Cooking time-2hrs.
To get started with this recipe, we must prepare a few ingredients. You can cook Konkani style Mutton Curry using 21 ingredients and 8 steps. Here is how you cook it.
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I love cooking Mutton curry in various styles and today I chose Konkani style. The use of coconut is the key to this distinctive taste
Ingredients and spices that need to be Take to make Konkani style Mutton Curry:
- 500 gms mutton
- For Coconut Masala
- 1/2 cup grated coconut
- 1 large onion sliced
- 1 tsp turmeric powder
- 1 Tbsp ginger - garlic paste
- 1 Tbsp red chilli powder
- 1 tsp garam masala powder
- 1/2 cup yogurt
- For curry
- 1 large onion sliced
- 1 Tbsp ginger - garlic paste
- 1 Tbsp Konkani red chilli
- 1 tsp Kashmiri red chilli powder
- 2 bay leaf
- 1 star anise
- 1 tsp whole garam masala of cinnamon stick, green cardamoms, cloves and black cardamom
- 1/2 tsp black pepper powder
- as per taste Salt
- as required Ghee
- as per need Oil
Steps to make to make Konkani style Mutton Curry
- For Coconut Masala -
Wash the mutton pieces well. In a pan roast the grated coconut, set aside. In the same pan heat 1 Tbsp oil, add sliced onions, ginger garlic paste, red chilli powder, turmeric powder, and stir well until all is cooked, set aside and cool - In a blender add the roasted grated coconut and rest of the masala and blend smooth and set aside
- In a bowl add the mutton, add the blended coconut masala, salt, red chilli powder, turmeric powder and mix well, marinate the mutton and set aside for 1 hr
- In a pressure cooker heat oil, add whole garam masala, bay leaf, star anise and stir for 1 sex. Add sliced onions, ginger garlic paste, red chilli powder and let oil surface.
- Add marinated mutton and mix very well, add 1 cup hot water and mix well, put on pressure for 5 whistles
- Add Kashmiri red chilli powder, red chilli powder, and mix well. Add black pepper powder and mix well.
- Once mutton is cooked, add ghee and mix well. Cover and set aside
- Serve with Rice or Roti
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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Konkani style Mutton Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!