9+ Tomato Dal Ideas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tomato Dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Dal is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tomato Dal is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomato Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Dal estimated approx 10 - 12 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Tomato Dal using 7 ingredients and 6 steps. Here is how you can achieve it.

#ws3

Presenting a light and tomato flavoured Daal where Pigeon Pea / split Toor Daal have been used in the preparation along with tomatoes.
A healthy Daal with an extremely low oil preparation .

Ingredients and spices that need to be Get to make Tomato Dal:

1. 3 tbsp Arhar Daal
2. 2 medium tomato
3. 1 dry red chilli
4. 1/2 tsp mustard seeds
5. 2 slit green chilli
6. 1 tbsp Mustard oil
7. 1 cup water + more

Instructions to make to make Tomato Dal

1. Soak overnight Daal, finely chop tomatoes. Pressure cook Daal with sufficient water + slight salt + chopped tomatoes and give 5-6 whistles and allow to release pressure by itself.
2. Now in moderately heated pan, add oil, add mustard seeds + dry red chilli and allow to splutter, then add the boiled Daal along with water. Add green chilli + turmeric powder + salt as required and mix well.
3. Give a rolling 5-6 times boil under high flame and then simmer for 2-3 minutes.
4. Now Daal is ready, it’s light gravy Daal.
5. Serve with steamed rice and enjoy.
6. Stir while serving

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So that is going to wrap this up for this special food Steps to Make Perfect Tomato Dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!