List Of Sig'S Plaited Fruit Bread For You

Sig's Plaited Fruit Bread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sig's Plaited Fruit Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Plaited Fruit Bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sig's Plaited Fruit Bread is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sig's Plaited Fruit Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Plaited Fruit Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sig's Plaited Fruit Bread using 17 ingredients and 8 steps. Here is how you can achieve that.

yummy. :-):-)

Ingredients and spices that need to be Prepare to make Sig's Plaited Fruit Bread:

  1. plaited bread
  2. 1 tbsp activ dry yeast
  3. 65 ml each of lukewarm water and lukewarm milk
  4. 55 grams caster sugar (extra fine sugar)
  5. 1 egg
  6. 1/2 tsp salt
  7. 55 grams butter at room temperature
  8. 500 grams plain white flour
  9. 1 extra egg beaten with two teaspoons of water for glazing (optional)
  10. filling
  11. 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. 1 tsp grated orange rind
  13. 2 tsp grated lemon rind
  14. 1/4 tsp freshly grated nutmeg
  15. 45 grams butter, melted
  16. 55 grams very finely chopped almonds or walnuts
  17. 2 tbsp caster sugar

Steps to make to make Sig's Plaited Fruit Bread

  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Sig's Plaited Fruit Bread. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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