5+ Daal Makhani With Naan For You

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Daal makhani with Naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Daal makhani with Naan is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Daal makhani with Naan is something which I have loved my entire life.

Many things affect the quality of taste from Daal makhani with Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal makhani with Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal makhani with Naan is four servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal makhani with Naan estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Daal makhani with Naan using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Daal makhani with Naan:

1. 1/4 cup rajma soaked
2. 1 cup black dal soaked
3. 4 cups water
4. 2 tomato puree
5. 1 large onion chopped
6. 1 tbsp ginger garlic paste
7. 2 tbsp ghee
8. 1 tsp cumin seeds
9. to taste Salt
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. 1 tsp Dal makhni masala
13. as needed Butter
14. 1/2 tsp Kasoori methi
15. leaves Coriander
16. 1/2 cup cream
17. as needed Butter

Steps to make to make Daal makhani with Naan

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. Add enough water and soak overnight or atleast for 8 hours.
2. Rinse the dal in a running water and transfer into a cooker. add 3 cups of water. also add some salt to taste.
   
   close the lid and pressure cook on medium flame for 5 whistles. or till the dals are cooked completely.
3. In a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. then add finely chopped onions and saute till they change in colour.
4. Once onions are done, add ginger-garlic paste. saute till raw smell disappears completely. now add chopped tomatoes and cook till they are soft.
5. Add coriander powder, cumin powder, chilli powder, dal makhni masala and salt to taste. cook the masalas for a minute. once the masalas start releasing oil from sides, add cooked dal and give a good stir.
6. Add water boil for 15 minutes or more till the dal absorbs flavour and turns thick.
   to get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference. top up with fresh coriander leaves.& kasoori methi
7. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing.
   also add chilli powder and garam masala.fry for 2-3 seconds and immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. serve dal makhani with naan.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Daal makhani with Naan. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!