7+ Nizami Paneer Curry For You

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Nizami paneer curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nizami paneer curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Nizami paneer curry is something which I've loved my whole life.

Many things affect the quality of taste from Nizami paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nizami paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nizami paneer curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nizami paneer curry estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Nizami paneer curry using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nizami paneer curry:

1. For paste
2. 5 tbsp coconut powder
3. 0.3 cup roasted peanuts
4. 2 tbsp poppy seeds (or til or coconut powder)
5. 0.5 cup dahi (curds)
6. Main
7. 2 small cinnamon sticks
8. 1 tsp cumin
9. 2 cardamom pods
10. 3 cloves
11. 4 tsp ginger garlic paste
12. Veggies
13. 2 Onions
14. 2 tomatoes (optional)
15. Paneer

Steps to make to make Nizami paneer curry

1. Fry paneer cubes and keep aside.
2. Roast peanuts, coconut powder, and poppy seeds. Shallow fry onions.
   Grind all 4 ingredients to paste. Add dahi. Add little water to make it paste.
3. Take oil in a pan. Add cinnamon, cumin, cardamom, and cloves. Add ginger garlic paste. Then add masala paste. Do not add any water at this point. Let it fry well and let all water evaporate. Sometime in the middle while frying, add 2 tsp chilli powder, 0.5 tsp turmeric powder and salt.
4. When paste is almost done cooking, add 2 tsp dhania powder and 1 tsp garam masala. Add water as desired.
   
   Add coriander leaves, mint leaves and lemon juice as needed.
5. Add paneer cubes and let it cook for a while till the paneer absorbs the masala.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Nizami paneer curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!