9+ Vrat Ke Dahi Aloo Curry For You

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Vrat ke dahi aloo curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vrat ke dahi aloo curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vrat ke dahi aloo curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vrat ke dahi aloo curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke dahi aloo curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat ke dahi aloo curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat ke dahi aloo curry estimated approx 5-8 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vrat ke dahi aloo curry using 9 ingredients and 5 steps. Here is how you cook that.

#shiv

This Vrat Ke Dahi Aloo is such a delicious, comforting, and easy recipe.

Ingredients and spices that need to be Prepare to make Vrat ke dahi aloo curry:

1. 4 boiled potatoes
2. 1/2 cup Fresh Yogurt
3. 1 tsp Cumin Seeds
4. as per taste Rock salt
5. 2 whole red chillies
6. 1 finely chopped green chilli
7. 1 tsp coriander powder
8. 1 tbsp ghee
9. handful finely chopped coriander leaves

Instructions to make to make Vrat ke dahi aloo curry

1. Firstly, heat ghee into a pan and add cumin seeds and green chilies. Leave for crackle.
2. Add potato cubes into it and give a quick stir.
3. Now add coriander powder, salt, and mix everything well.
4. Finally, add whisk yogurt into the aloo sabzi, mix it well and cook for 3-4 minutes stirring in between.
5. Switch off the flame once you see ghee releasing from the sides. Add garnish with finely chopped coriander leaves and serve kuttu Puri or Paratha and enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Vrat ke dahi aloo curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!