10+ Easter Mackeral And Hot Cross Buns For #Breakfast (St Helena Island) For You
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easter Mackeral and hot cross buns for #breakfast (St Helena Island). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easter Mackeral and hot cross buns for #breakfast (St Helena Island), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter Mackeral and hot cross buns for #breakfast (St Helena Island) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easter Mackeral and hot cross buns for #breakfast (St Helena Island) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easter Mackeral and hot cross buns for #breakfast (St Helena Island) using 4 ingredients and 5 steps. Here is how you cook that.
Every year on St Helena Island generations of families gather on the rocks to fish on Maudy Thursday. Their catch always pan fried and served with hot cross buns for breakfast on Good Friday. I wanted to celebrate this island tradition but as I am now in the UK, I popped to my local fishmonger for my fish this year. Inspired by @lindzi baked red mullet fish I decided to bake today's breakfast.
Ingredients and spices that need to be Make ready to make Easter Mackeral and hot cross buns for #breakfast (St Helena Island):
- 1 whole mackerel (gutted)
- Olive oil
- Sea salt and black pepper
- 1 hot cross bun
Instructions to make to make Easter Mackeral and hot cross buns for #breakfast (St Helena Island)
- Wash fish and place in a foil lined baking tray.
- Slice slits along both sides of your fish.
- Drizzle over oil and season well with salt and pepper (including inside the cavity)
- Bake in the oven at 200c for 20 minutes until the flesh is soft and cooked and the skin is crispy.
- Service with toasted hot cross buns with butter. Delicious.
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So that's going to wrap this up for this special food How to Make Perfect Easter Mackeral and hot cross buns for #breakfast (St Helena Island). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!