8+ Left Over Daal With Besan Ka Cheela Article

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Left over Daal with Besan ka cheela. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Left over Daal with Besan ka cheela is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Left over Daal with Besan ka cheela is something which I've loved my whole life.

Many things affect the quality of taste from Left over Daal with Besan ka cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Daal with Besan ka cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over Daal with Besan ka cheela is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over Daal with Besan ka cheela estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Left over Daal with Besan ka cheela using 9 ingredients and 4 steps. Here is how you cook it.

If leftover Daal not enough to your lunch make Besan cheela and complete your lunch .This is very tasty and keep the stomach full long time specially ladies like this type of food.

Ingredients and spices that need to be Make ready to make Left over Daal with Besan ka cheela:

1. Half cup Besan
2. 1 chopped onion
3. 2 Green chillies
4. Some leaves of coriander
5. Half tsp salt, red chilli powder,
6. 1 tsp Zeera powder
7. Some chopped leaves of spinach
8. Add green chillies sauce if you like spices
9. 2 tbsp oil

Instructions to make to make Left over Daal with Besan ka cheela

1. Make liquid thick batter with all the ingredients
2. Beat well
3. And start fry on low flame
4. Now eat with leftover Daal and mix achar with salad

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Left over Daal with Besan ka cheela. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!