7+ Steamed Bun (Bakpao) Ideas

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Steamed Bun (bakpao). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Bun (bakpao) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Steamed Bun (bakpao) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed Bun (bakpao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bun (bakpao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bun (bakpao) is 8pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Bun (bakpao) estimated approx 1hr 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Steamed Bun (bakpao):

1. 250 g all-purpose flour
2. 150 ml luke warm water
3. 1 tbs caster sugar
4. 1 tsp instant yeast
5. 1/2 tsp salt
6. 1 tbs butter
7. 4 pcs cheese diced
8. 4 pcs chocolate block

Instructions to make to make Steamed Bun (bakpao)

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Steamed Bun (bakpao). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!