9+ â¤ï¸Non Fried Dal Pakwaan â¤ï¸ References

Name: â¤ï¸NON FRIED DAL PAKWAAN â¤ï¸
Yield: 6 person
Ingredients: for the pakwaan; 1/2 cup whole wheat flour; 1/2 cup maida; 1/4 TSP each salt and ajwain; 2 tbsp oil (to brush); as required Water to knead the flour; for the dal; 1 cup chana dal soaked for 1 hour; 1 pinch hing; some chopped green chillies; 1 inch grated ginger; 1/2 tsp Red chilli powder; for toppings; As required Imli chutney,green chutney; as required Chopped onions,tomatoes,raw mango,lemon juice; leaves Coriander; as required Chaat masala

Arts_Streets

March 03, 2023

Baca Juga

Just in addition, the time it takes to cook â¤ï¸NON FRIED DAL PAKWAAN â¤ï¸ estimated approx half an hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook â¤ï¸NON FRIED DAL PAKWAAN â¤ï¸ using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make â¤ï¸NON FRIED DAL PAKWAAN â¤ï¸:

for the pakwaan
1/2 cup whole wheat flour
1/2 cup maida
1/4 TSP each salt and ajwain
2 tbsp oil (to brush)
as required Water to knead the flour
for the dal
1 cup chana dal soaked for 1 hour
1 pinch hing
some chopped green chillies
1 inch grated ginger
1/2 tsp Red chilli powder
for toppings
As required Imli chutney,green chutney
as required Chopped onions,tomatoes,raw mango,lemon juice
leaves Coriander
as required Chaat masala

Steps to make to make â¤ï¸NON FRIED DAL PAKWAAN â¤ï¸

In a bowl add whole wheat flour,maida,oil,salt,ajwain.Rub the flour with oil well
Make a dough by adding little little water (similar to that for puri,not as soft as chapati flour)Cover and rest it for at least 30 mins
After that knead for another 2 mins.Divide into 2.Cut into small balls.
Roll it out without flour.Hole it with fork.Brush it with oil on both sides.Place it on a baking tray and bake it in a preheated oven at 180 degree for 10-12 min.Remove from oven and let it cool
Now for dal.In a pressure cooker add one hour soaked dal.Add turmeric and salt.Do not put too much water.Only little above the dal.After getting one whistle lower the flame and cook for 5 min.
Now in a pan add oil,hing and turmeric.Add dal, little water,grated ginger,red chilli powder, amchur powder,green chillies and cook in low flame for 5 min.Dal is ready.
Now assemble it First take pakwan.Now spread dal, green chutney,imli chutney,onions tomatoes,raw mango,chaat masala, coriander leaves.

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