8+ Mutton Biryani For You

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mutton biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mutton biryani is something which I've loved my entire life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Mutton biryani using 15 ingredients and 9 steps. Here is how you cook that.

#meatspecial

Ingredients and spices that need to be Make ready to make Mutton biryani:

1. 2 kg rice
2. 2 kg mutton
3. 1 kg Tomatoes
4. 1 kg Onions
5. 1/2 kg Poatatoes
6. 1 pack Biryani masala
7. 5-6 Green chillies
8. 2 tbsp Zeera
9. 1 tbsp ginger garlic paste
10. 2 _3 Bay leaves
11. Food colour
12. Coriander leaves
13. Mint leaves
14. Curry leaves
15. 2-3 tbsp Oil

Steps to make to make Mutton biryani

1. Wash n Soak rice for time
2. Take oil in pressure cooker (don't use much oil b.c of meat) add onions and make they slight pink brown then add ginger garlic paste zeera and stir then add meat
3. Add meat and all spices on them. Add tomatoes n stir well ass oil you seen on top
4. Put 1 cup water n pressure it for 20 to 25 mints. mean while peel n cut potatoes n boil then with little salt n food colour
5. Put zeera green chillies n bay leaves in water n boil with rice
6. Spread boil rice and spread gravy step by step
7. Garnish with fresh veggies n cover for 8 to 10 mints on low flame.
8. Pour food colour
9. And serve with salad n raita

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This isn't a total overview to quick and also simple lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Mutton biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!