10+ Sarson Ka Saag Ideas

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Sarson ka saag. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sarson ka saag is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sarson ka saag is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sarson ka saag using 22 ingredients and 4 steps. Here is how you can achieve that.

Assalam o Alaikum winters are incomplete without relishing the taste of sarson ka saag its a spicy green punjabi curry..which you can enjoy with maize roti..

Below is my version of sarson da saag hope you all will like it..
Its my mother recipe..
#leafygreens

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 3 bunch mustard greens(3kg)(washed n chopped)
2. 1 bunch spinach(1kg)(washed n chopped)
3. 250 g soya leaves(washed n chopped)
4. 250 g fenugreek leaves(washed n chopped)
5. 125 g green chilies chopped
6. 125 red chili flakes
7. As per taste salt
8. 1st tadka
9. 1 tsp turmeric powder
10. 1 tsp Coriander powder
11. 1 tsp cumin powder
12. 1 tsp Red chili powder
13. As per taste salt
14. 125 g garlic paste
15. 125 g ginger paste
16. As required cooking oil
17. 1/2 kg tomato
18. 9,10 tbsp maize flour
19. Final tadka
20. 1 tbsp cumin seeds
21. 1 tsp chopped garlic
22. 3,4 red chili

Steps to make to make Sarson ka saag

1. Add enough water in cauldron n let it heat add in chopped spinach mustard leaves,fenugreek leaves n soya leaves along with red chili flakes n green chilies cook on medium low flame for about 4,5 hrs for better result..
2. Once cooked well strain n let it cool down..
   Add in oil n let it heat than add ginger n garlic paste n saute till fragrant..now add chopped tomatoes n cook till soften add in spices (abovementioned)
   than add cooked/boiled greens(spinach,mustard etc) cook well till oil separates if water doesn't dry than add 9،10 tbsp of maize flour n stir well continuously till the texture becomes smooth
   (Used a hand blender to blend it into smooth) at this point you cal also freeze it once cool down
3. Now its time to make tempering
   1st take 1 sliced onion n saute it into butter when it turn slightly brown add in chopped tomato,green chilies n saute well than add cooked greens n let it simmer for good 10,15 minutes..
4. Melt the ghee n add zeera,chopped garlic n red chili..
   When starts crackling pour over cooked greens..
   Serve it with chapati..

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that makes use of less or even more components or is a bit more or less spicy, you can make simple changes to accomplish this objective. In other words, start making your recipes on schedule. As for standard cooking abilities for newbies you don't need to discover them yet only if you master some simple cooking methods.

This isn't a complete guide to fast and also very easy lunch recipes however its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick Sarson ka saag. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!