6+ Paneer Tikka Masala References

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer Tikka Masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Paneer Tikka Masala is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Paneer Tikka Masala using 31 ingredients and 13 steps. Here is how you can achieve it.

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Spicy and bursting with flavours…….. paneer tikka masala.

Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. 200 gram Paneer
2. 1 tbsp Besan
3. 1 tbsp Kashmiri Red Chilli powder
4. 2 tbsp Mustard Oil
5. Marination
6. 1/2 cup Curd
7. 1 tbsp Kasuri Methi
8. 1 tbsp Cumin powder
9. 1 tbsp Chat Masala
10. 1 tbsp Garam Masala
11. 1 tbsp Salt
12. 1 capsicum
13. 1 onion
14. 1 tomato
15. 1 tbsp ginger paste
16. Gravy / Masala
17. 1 onion
18. 1 tomato
19. 1/2 tsp Cumin seeds
20. 1 bay leaf
21. 3 cardamom
22. 1 dry red chilli
23. 3-4 green chilli
24. 1 tbsp ginger garlic paste
25. 2-3 tbsp Oil
26. 1 tsp Chat Masala
27. 1 tsp Kasuri Methi
28. 1 tsp Garam Masala
29. 1/2 tsp Sugar
30. 3 tbsp chopped Coriander
31. 1/2 cup- 3/4 cup water

Instructions to make to make Paneer Tikka Masala

1. Assemble all ingredients for marination, cut veggies into cubes. Remove seeds from tomato.
2. Curd and all dry spices
3. In a mixing bowl, add curd + all mentioned spices and mix well.
   Heat pan add mustard oil and allow to smoky heat, switch off flame and then add Kashmiri powder and mix well. Transfer this mixture into curd and mix well.
4. Now add all diced veggies + paneer and mix very nicely, make sure that paneer is coated well with the masala. Keep in rest for around 1 hour.
5. Assemble all ingredients for gravy.
6. Fry the marinated paneer and veggies and keep aside.
7. In moderately heated pan add oil, add all dry spices and allow to crackle, then add onion and sauté till pinkish, then add ginger garlic paste and sauté till rawness disappear.
8. Then add chopped tomatoes and sauté for 1-2 minutes, then add all spices except Kasuri methi and stir fry till spices leaves oil.
9. Now add the left over curd mixture (marinade mixture) by adding water and give a good mix.
10. Now add sugar + coriander and mix well. Cook for 4-5 minutes.
11. Now add paneer + veggies and cook for 3-4 minutes, add Kasuri methi.
12. Paneer Tikka Masala is ready.
13. Serve with paratha/ kulcha/ naan and enjoy.

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