List Of Tilapia Fish Korma-Curry Article

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tilapia Fish Korma-Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tilapia Fish Korma-Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tilapia Fish Korma-Curry is something that I've loved my entire life.

Many things affect the quality of taste from Tilapia Fish Korma-Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia Fish Korma-Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia Fish Korma-Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia Fish Korma-Curry estimated approx 30-35 mins. Prep Time: 30 mins..

To begin with this recipe, we have to first prepare a few components. You can have Tilapia Fish Korma-Curry using 27 ingredients and 7 steps. Here is how you cook that.

I tried this recipe with a different & unusual kind of fish that’s not usually used or often at all to prepare this DELISH…
However, given this very tweak myself-
I myself was blown away by the enhanced & heightened deliciousness of it & it left all in my family/house speechless as no one even ever thought of preparing such a rich & Mughlai style with this type of fish-
Do consider giving it a try yourself to know more & much better about it with sufficient clarity & precision-
Though, I’ve described & enunciated it in a very much simplified way

#WS3
#Curry_Recipes
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Ingredients and spices that need to be Prepare to make Tilapia Fish Korma-Curry:

1. 4-6 pieces Telapia Fish: Sliced- Medium/Big- Marinated with some salt & very little turmeric & then, slightly sautéed & taken out, no ways browned though
2. 1 Onion: Big- For Birista
3. For Korma Paste: 1 Onion-Roughly Chopped
4. 3-4 Garlic Cloves
5. 1 Ginger
6. 7-8 Light Brown Raisins
7. 2-3 Green Chillies
8. 2 tbsps Poppyseeds
9. 1/4 Cup Fresh Coconut- Grated
10. 1 Cup Fresh Plain Yoghurt
11. 1/4 Cup Blanched Almonds or Cashews- Soaked in Water for about an hour
12. 1/2 Cup Fresh Milk: Boiled and RT
13. 2 tbsps Birista
14. 4-5 Cloves
15. 1 Black Cardamom: Optional
16. 1 inch Cinnamon Stick
17. 2-3 Green Cardamoms
18. 1/4 tsp Nutmeg Powder
19. as required All of the aforesaid ingredients need be gently sautéed but not browned anyways & then, cooled down to be blended nicely into a fine smooth paste
20. 1 tsp Kashmiri Red Chilli Powder
21. 1/2 tsp Red Chilli Powder: Optional
22. To Taste Salt
23. 3-4 Cloves Tempering Spices:
24. 3-4 Green Cardamoms: Split
25. 1 Cinnamon Stick
26. As Required Cooking Oil: To Fry the Fish Pieces & Cooking, thereafter
27. 2 tbsps Ghee

Steps to make to make Tilapia Fish Korma-Curry

1. First Up: Heating up a frying pan over the medium-high flame, adding in the cooking oil & as mentioned above
   We need to fry the Birista & set aside for its later use
2. Furthermore, we need to prepare the Korma Masala Mixtures-
   For that, we need to at the outset sauté all the aforesaid ingredients altogether & allow them to cool down completely-
   Then, blend it to a nice smooth paste by adding some salt in it & set aside
3. Then, we need to gently sauté the fish pieces by adding in some more oil to the pan & set aside, once that’s done-
   In the same pan, adding in some ghee in it- Throw in the Tempering Spices & allow them to splutter & turn aromatic
4. Now, time to add in the freshly prepared Korma Masala Paste to it & sauté well until the oil surfaces upto the pan yet, ensure that the very mixture shouldn’t be browned at all
5. At this stage, add in some warm water for the gravy consistency- Which need be a thick one & not at all runny, by any means-
   Bring it to a boil- Time now, to add in the sautéed fish pieces into it & dip each one of them well into the gravy- Lower the flame to the low-medium, cover it up & let it cook for about another 6-8 mins time while stirring occasionally in between
6. Once done Uncover to add in some freshly homemade Garam Masala Powder & a fresh dollop of raw desi ghee in it- give it a quick nice mix & cover it back- Turn off the flame & let it rest in its standing position for about 10 mins time further before serving it piping hot with equally hot steamed rice or pulao or Bengali Style: Basanti Pulao
7. Garnish it your own way & RELISH THIS DELISH with your Family & Friends…E-N-J-O-Y

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet and also adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or more components or is a little more or less spicy, you can make simple changes to attain this goal. In other words, begin making your dishes promptly. As for basic cooking skills for novices you don't need to discover them however only if you understand some basic food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Quick Tilapia Fish Korma-Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!