List Of Chana Dal Payasam Ideas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chana dal payasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana dal payasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chana dal payasam is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana dal payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal payasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal payasam estimated approx 40minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chana dal payasam using 8 ingredients and 3 steps. Here is how you cook it.

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"chana dal payasam" is a south Indian version of kheer, a delicious sweet delicacy is made with Bengal gram, jaggery, cardamom, fresh coconut paste/milk.

Ingredients and spices that need to be Prepare to make Chana dal payasam:

1. 1 cup chana dal/bengal gram
2. 3 tbsp suji(thick)
3. 3 tbsp fresh coconut ground to paste
4. 1 tsp cardamom
5. 1 cup jaggery powdered
6. 2 tbsp ground nuts roasted in ghee
7. 7-8 raisins roasted in ghee
8. 1 tbsp ghee

Steps to make to make Chana dal payasam

1. Wash, rinse chana dal, pressure cook it, get 4-5 whistles, dry roast suji for 4-5 minutes and keep aside,
2. Take a wok/saucepan, add in cooked chana dal along with water, add in roasted suji, mix well, make sure there are no lumps, add in jaggery let it melt, do not forget to keep stirring, now add in fresh coconut paste, mix well, adjust the consistency by adding little water if needed(payasam must be thick, not thin)
3. Cook for 5-6 minutes add in roasted nuts, cardamom powder& ghee..mix well...turn off the flame, garnish with fried nuts and Serve.

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet plan to your personal preferences gradually. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a bit basically zesty, you can make simple adjustments to achieve this objective. In other words, start making your recipes promptly. As for basic food preparation abilities for novices you don't need to discover them yet just if you understand some easy cooking techniques.

This isn't a total guide to quick and also simple lunch recipes however its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Homemade Chana dal payasam. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!