10+ Red Curry Pork Stirfry For You

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Red Curry Pork Stirfry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Curry Pork Stirfry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red Curry Pork Stirfry is something which I have loved my entire life.

Many things affect the quality of taste from Red Curry Pork Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Pork Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Red Curry Pork Stirfry using 13 ingredients and 5 steps. Here is how you cook that.

The complexity of flavours are really something to experience

Ingredients and spices that need to be Prepare to make Red Curry Pork Stirfry:

1. 60 ml coconut Oil
2. 60 ml red Curry Paste
3. 1000 g Pork neck, diced
4. 30 ml Garam Masala
5. 10 ml ground Cinnamon
6. 60 ml Fish Sauce
7. 60 ml Oyster Sauce
8. 60 ml Soy Sauce
9. 30 ml palm Sugar
10. 3 Garlic cloves, peeled and crushed
11. 350 g stir fry Vegetables
12. 250 g Green Beans, chopped
13. 45 ml pickled Ginger, finely chopped

Steps to make to make Red Curry Pork Stirfry

1. Heat Wok over medium high heat to very hot. Toss Pork in Masal and Cinnamon till evenly coated.
2. Add Oil and Curry Paste and roast till fragrant, add coated Pork and fry meat is cooked through.
3. Add Fish, Oyster and Soy Sauce, Sugar with Garlic to the Wok. Continue to cook to caramelise the Pork, sauce has reduced and become little sticky.
4. Add Vegetables and Beans and fry, stirring continuously till Vegetables are cooked but still crisp.
5. Serve with a sprinkling of pickled Ginger

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So that is going to wrap it up for this special food How to Prepare Award-winning Red Curry Pork Stirfry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!