5+ Egg'Y Bread With Coriander And Onion Ideas
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Egg'y bread with coriander and onion. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg'y bread with coriander and onion is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Egg'y bread with coriander and onion is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Egg'y bread with coriander and onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg'y bread with coriander and onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg'y bread with coriander and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Egg'y bread with coriander and onion:
- 3 eggs
- 2 bread
- 1 table spoon coriander chopped
- Salt/pepper
- Half onion thinley sliced
Steps to make to make Egg'y bread with coriander and onion
- Whisk egg with salt and pepper and coriander tip into a small tray big enough to fit the bread and deep enough for the egg mix.
- Then add one bread soak either side then add to the oil and while one side is cooking gently press the onions on top before turning over ! Once golden in colour take out and serve.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Egg'y bread with coriander and onion. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!