6+ #Wis#Banana Flower Roast Subji Combined With Healthy Dal Article

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, #WIS#Banana flower roast subji combined with Healthy dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#WIS#Banana flower roast subji combined with Healthy dal is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. #WIS#Banana flower roast subji combined with Healthy dal is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from #WIS#Banana flower roast subji combined with Healthy dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #WIS#Banana flower roast subji combined with Healthy dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #WIS#Banana flower roast subji combined with Healthy dal is 6 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #WIS#Banana flower roast subji combined with Healthy dal estimated approx 50minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #WIS#Banana flower roast subji combined with Healthy dal using 16 ingredients and 9 steps. Here is how you cook that.

This is done for my son his favourite side dish or mixed with hot rice..very tasty and healthy...eat with papad and pickle everyone in your house they ask one more scoop..preparation take sometime.but worth while when you taste it and relish...tip when subji remaining do not worry just like alu Paratha you can stuff in whole wheat atta combined or stuffed you can relish your healthy tasty paratha.please try in your house worth while for tasting take one cup of thick curd and mango pickle good combination...

Ingredients and spices that need to be Prepare to make #WIS#Banana flower roast subji combined with Healthy dal:

1. 1 .Fresh banana flower one no
2. 2 .arahar har dal half cup
3. ,3 .channa dal half cup
4. 4 .moog dal quarter cup
5. 5 .red chilli 5nos
6. 7 green chilli 2nos
7. 8 .curry leaves few
8. 9 .hing few drops
9. 20 .salt one and half teaspoon
10. 21 .For Taduka black rai one teaspoon
11. 22 .urad dal one teaspoon
12. 23 .channadal one teaspoon
13. 24 .idli vessel (for,steaming)
14. 25 .refined oil 6teaspoon
15. 26 .mixie for blending the falls
16. 27 .curd half cup

Steps to make to make #WIS#Banana flower roast subji combined with Healthy dal

1. 1.First take your each flower in a banana flower removing the stem inside the flower you have to take care and ensure you have removed all of them.because this stem had to be removed completely.otherwise the taste will be worst.
2. When you have removed all the stems then you pour some water and add butter milk half cup when you are going to cut the flowers fine chopped the banana flowers everything immerse nicely.
3. 
4. Then next and first step is prepare hot water to immerse all your dal and chilli,curry leaves.atleast immerse for 20to25 minute.then remove your excess water completely then take a mixer and grinder to grind this paste.add salt hing and grind into suji consistency.donot grind to fine paste.
5. Take some time to cool completely...
6. Then take a idli vessel pour hot water and place the idli plate by placing little bit of refined oil then grind your dal materials then bake it for 20minute.after some cool down split into piece then once again grind it perfectly.your dry ingredients perfectly ready to fry.
7. You have carefully do the next...it should not picked in to your vessel..
8. Then take a kadai pour your banana flowers then add haldi,salt and cook it nicely.then drain your water.
9. Then next step is take a kadai pour refined oil after sometime pour your black rai urad dal,channa dal,hing every thing after golden brown in colour you will shift your boiled banana flower then add haldi drops. Then immediately transfer your prepared dals everything cook slowly in a medium flam in a gas in between turn the subji.after 20minutes the colour turn and crisp subji you can taste.eat with hot rice...

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