Must Know ðÿ¥¯Custard Bunsðÿ¥¯ Ideas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🥯Custard Buns🥯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🥯Custard Buns🥯 is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 🥯Custard Buns🥯 is something which I've loved my entire life.

Many things affect the quality of taste from 🥯Custard Buns🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥯Custard Buns🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥯Custard Buns🥯 is makes 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥯Custard Buns🥯 estimated approx 12-15min.

To begin with this recipe, we must first prepare a few components. You can have 🥯Custard Buns🥯 using 6 ingredients and 5 steps. Here is how you cook it.

These custard buns are soft and slightly sweet filled with vanilla custard in the middle. this bread recipe so versatile and easy to make that we need to use only a few basic ingredients and the resulting buns are super soft and fluffy.

#custard_recipe_here👇👇please check
https://cookpad.com/uk/r/13825109

#Pastry_cream_recipe_here👇👇please check
https://cookpad.com/uk/r/14892969

Ingredients and spices that need to be Prepare to make 🥯Custard Buns🥯:

1. 2 & 2/3 cups bread flour
2. 1 & 1/2 tsp yeast
3. 5 tblsp sugar
4. 200 ml milk
5. 2 tblsp unsalted butter, softened
6. 1/2 tsp salt

Instructions to make to make 🥯Custard Buns🥯

1. #Bun_dough:
   
   Put all main dough ingredients (except butter) in a bowl of a stand mixer and knead for 4 - 5 minutes or till the dough comes together. Add in the butter and continue kneading for another 5-6 minutes.
2. Let it rise in a warm place for 2-3 hours or until double in size in a large greased bowl, covered with cling film or a damp kitchen towel.
3. #Shaping_the_dough:
   
   When the dough has doubled in size, turn it out onto a lightly floured surface.
   Slightly flatten it with gentle hands. Use a bench scraper to divide the dough into 12 equal parts. I suggest don’t pull off the dough ball to make portions, rather cut it. Try your best to keep the smoothness alive. The less you fidget better it will be.
4. Divide the dough into 12 equal portions. Shape each portion into ball and place on the lined trays, leaving about 5 cm between each. Flatten each with the palm of your hand until about 2 cm thick and 8 cm in diameter.
   Use back of a glass to make a large indent (about 4 cm wide) in the centre of the buns, leaving a 2 cm border.
5. Use a balloon whisk to whisk the chilled vanilla custard and then spoon into the indents to fill. Making sure not to overfill them as the custard might flow over the bun while baking. Brush the sides of each bun with some milk.
   Let it rest for another 60 minutes in a warm place to rise.
   Bake at 180* C for 10-15 minutes.
   As you take the buns out of the oven brush some melted butter on the top and transfer onto a wire rack to cool. Enjoy with tea or coffee! ☕

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade 🥯Custard Buns🥯. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!