5+ Kali Malka Dal Aur Chawal Article

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kali Malka Dal aur chawal. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kali Malka Dal aur chawal is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Kali Malka Dal aur chawal is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kali Malka Dal aur chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kali Malka Dal aur chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kali Malka Dal aur chawal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kali Malka Dal aur chawal estimated approx 25 - 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Kali Malka Dal aur chawal using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Kali Malka Dal aur chawal:

1. 1 cup rice
2. 1 cup dal
3. 1 tbsp ghee
4. 1 tsp cumin seeds
5. 1 tsp hing
6. As per taste salt
7. 1 green chilli
8. 1 tsp turmeric powder
9. 1 tsp fenugreek powder
10. 1 tsp mustard seeds

Instructions to make to make Kali Malka Dal aur chawal

1. Wash and soak rice and dal separately for nearly 10 minutes. (The more the better)
2. Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.
3. Add dal with two cups of water turmeric and salt to about 3 whistles on medium flame. Let the pressure drop itself and then open the lid.
4. To prepare tadka heat ghee in tadka pan. Add mustard seeds to splutter. Add cumin seeds, green chilies, curry leaves, hing, and powdered fenugreek seeds. Pour this tadka over hot dal.
5. Your Dal is ready now serve with rice

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Kali Malka Dal aur chawal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!