9+ Masoor Dal Methi Ideas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masoor Dal Methi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Masoor Dal Methi is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Masoor Dal Methi is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor Dal Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal Methi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal Methi estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masoor Dal Methi using 11 ingredients and 5 steps. Here is how you can achieve that.

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A simple Daal made with Red Lentils or Masoor Daal along with the addition of Choti Methi as called in Urdu which is nothing but the small Fenugreek Leaves. A yummy and a healthy side dish that goes well with Chapatis and Rotis. It can be served with plain boiled Rice and Hyderabadi Mutton fry. Small Methi or Fenugreek leaves are added to it for that added freshness of healthy Greens in Lentils. The colour looks lovely too and tastes super delicious.
Not only is it easy to make, it goes absolutely well alongside your main meals.

In Winters this is a favourite of my family. Easy to make and absolutely hassle free dish to be relished on any day. It saves on a lot of time too. It's just right for any day and for the whole family. Children will never create a fuss with Fenugreek anymore as it is a bit bitter in taste. But when combined with Red Lentils or Masoor Daal, it is awesome. No one can make out the difference as the sweetness of this Daal and the tanginess of fresh and juicy Tomatoes will over power the bitter taste of the Fenugreek Leaves.

So all in all, a yummy dish to be enjoyed on any day alongside Rice or Rotis.
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Masoor Dal Methi:

1. 1 cup Red Lentils
2. 1 tsp Ginger garlic paste
3. 1 tsp Salt or to taste
4. 2-3 bunches chopped Fenugreek Leaves or Choti Methi
5. 1 tsp Red Chilli powder
6. 1/2 tsp Turmeric powder
7. 2 chopped Green Chillies
8. 1 small bunch chopped Coriander Leaves
9. 2-3 tbsp Oil or Ghee
10. 2 chopped Onions
11. 3 chopped Tomatoes

Instructions to make to make Masoor Dal Methi

1. First of all, soak dal in enough clean drinking water, say about a cup of it.
2. In the meantime, heat Oil. Add Ginger garlic paste and Onions. saute them until translucent. Add chopped Tomatoes and the rest of the spices too.
3. Cover and cook on low heat until tender and soft. Add soaked Masoor Daal and Fenugreek Leaves now. Add salt and cook it until soft. Cook it on medium high heat. Add the water in which it was soaked to it and cover.
4. Do not add much water otherwise it tends to become mushy. Let all the water dry up but see to it that it does not become too dry. It should be soft and firm.
5. Garnish with chopped Coriander Leaves. Dish it out and enjoy. Yum!

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So that's going to wrap this up with this exceptional food How to Make Homemade Masoor Dal Methi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!