5+ Rye Bread Semmelknã¶Del Ideas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Rye Bread Semmelknödel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rye Bread Semmelknödel is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Rye Bread Semmelknödel is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rye Bread Semmelknödel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rye Bread Semmelknödel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rye Bread Semmelknödel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rye Bread Semmelknödel estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rye Bread Semmelknödel using 9 ingredients and 11 steps. Here is how you can achieve it.

Semmelknödel are German dumplings made with bread that's gotten a little hard after a few days - A great way to not let it go to waste! They're often made with white bread but the flavor is a lot fuller if you use rye bread! I love these so much that I like to make them even if I don't have old bread, using fresh bread :P

Depending on the area in Germany, sometimes people add bacon to the dumplings or make them in different shapes. Serve with creamy mushroom sauce, meats that have gravy/sauce, stews (lentil stew is nice!), pan-fried or stewed sauerkraut, etc.!

Ingredients and spices that need to be Take to make Rye Bread Semmelknödel:

1. 375-400 g rye bread
2. 300 ml Milk, warmed but not to boiling
3. 1 onion or 2 leeks, finely chopped
4. 200 g bacon (optional, I usually don't use it), cut into small cubes
5. Handful Parsley, chopped
6. 1/2 tsp nutmeg
7. to taste Salt & pepper
8. 2 eggs
9. 1/2 cup breadcrumbs or more as needed

Steps to make to make Rye Bread Semmelknödel

1. I used this small round rye bread boule - about 380-400 g.
2. Cut the bread up into small cubes. It needs to dry out so you can either leave it sit overnight in the open -or- you can put on a baking sheet and bake fro 10 minutes at 170°C until dry.
3. In a frying pan, briefly saute the onions until soft (and bacon if using). No need to brown. Set aside.
4. In a large bowl, add the bread cubes and pour over warm milk. Mix well and let soak for 10-15 minutes.
5. After the bread has soaked up all the milk, add the sauted onions, parsley, nutmeg, and salt & pepper to taste. Mix by mashing up with your hands.
6. Add eggs and mix in with hands. Then add as much breadcrumbs as needed (1/2 cup~ish) to bring together dough so you can shape it into round balls without it falling apart.
7. You can mix in bits of bacon if using too (i made half & half!)
8. Form into 10-12 round dumplings by squeezing together the mixture with your hands. These were a little bigger than a golf ball. (if you have time, let them sit for 15-30 minutes to firm up).
9. To steam: Set up a steamer and steam for 20 minutes, in batches if needed. This method is the "safer" compared to boiling because the dumplings won't fall apart.
10. To boil: Bring a large pot of water to a gentle boil and gently slide in each knödel. Simmer on low heat for 20 minutes. Don't let the water boil strongly or else the knödel could fall apart. Drain and serve.
11. Serve with creamy mushrooms sauce, meats with gravy/sauce, pan-fried sauerkraut, stews, etc...

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So that's going to wrap this up with this exceptional food Recipe of Perfect Rye Bread Semmelknödel. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!