7+ Mung Dal Ki Khchdi For You

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Mung DAL Ki Khchdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung DAL Ki Khchdi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mung DAL Ki Khchdi is something that I have loved my entire life.

Many things affect the quality of taste from Mung DAL Ki Khchdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung DAL Ki Khchdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung DAL Ki Khchdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung DAL Ki Khchdi estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mung DAL Ki Khchdi using 10 ingredients and 7 steps. Here is how you cook that.

#SMB

Ingredients and spices that need to be Prepare to make Mung DAL Ki Khchdi:

1. 2 cups rice
2. 2 cups roasted moong dal
3. 1.5 tbsp cumin coriander powder
4. 1 tsp red chilli powder
5. 1 tsp cumin seeds
6. 1 tsp cumin seeds
7. 1 tsp ginger paste
8. 1 tsp turmeric powder
9. To taste salt and sugar
10. As needed oil

Steps to make to make Mung DAL Ki Khchdi

1. Wash rice and dal and boil water.
2. Add the dal along with salt and half of the turmeric powder.
3. As dal is semi boiled add rice and boil.
4. Now heat oil in a pan temper cumin seeds and bay leaf.
5. Add ginger paste and saute until the raw smell disappears.
6. Add cumin-coriander powder red chilli powder, salt and turmeric powder.
7. Now add this into the pot of Dal and rice

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Mung DAL Ki Khchdi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!