10+ Hari Chutney Biryani Ideas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Hari Chutney Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hari Chutney Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Hari Chutney Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hari Chutney Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari Chutney Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hari Chutney Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hari Chutney Biryani estimated approx 1 hour 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Hari Chutney Biryani using 44 ingredients and 8 steps. Here is how you cook that.

#thc

#thcweek2
#cc2022 #week1
#chatpati
Everyone loves to eat Biryani , but today I have came with an idea of chatpati biryani, no need to prepare raita or chutney as side dish just prepare this lip smacking Hari chutney biryani and enjoy hot with any salad of your choice or just with the onion only believe me you will enjoy each and every bite of it and fell in love with this biryani.so without wasting any time let’s head to the kitchen and start preparing this delicious Hari chutney biryani.
In my family all from 50 years to 3 years every one loved this hari chutney biryani so try this definitely your family and friends with also relish this recipe.

Ingredients and spices that need to be Take to make Hari Chutney Biryani:

1. Chicken marination
2. 750 gm chicken (whashed and clean)
3. 1 cup curd
4. 1 tsp garam masala
5. 1 tsp red chilli powder
6. 1 tsp salt
7. 1 tsp refined oil
8. Rice prep
9. 2 cup basmati rice
10. 2 cinnamon stick
11. 4 cardamom
12. 1 star anise
13. 2 bay leaves
14. 2 tbsp oil
15. 2 tbsp lemon juice
16. 2 tbsp salt
17. as required Water to boil rice
18. For cooking chicken masala
19. 2 onion sliced
20. 2 medium tomato
21. 2 tbsp ginger garlic paste
22. 1 black cardamom
23. 2 green cardamom
24. 1 cinnamon stick
25. 4 cloves
26. 1 star anise
27. 1/2 tsp caraway seeds
28. 1/2 tsp turmeric powder
29. 1/2 tsp mace and nutmeg powder
30. to taste Salt
31. 2 tbsp ghee
32. Green chutney paste
33. 1 cup Balanced spinach
34. 1 cup mint leaves
35. 1 cup coriander leaves
36. 6-8 green chillies
37. For layering
38. 2 tbsp chopped mint leaves
39. 2 tbsp chopped coriander leaves
40. 2 green chillies chopped
41. 1/4 tsp yellow food colour
42. as required Lemon slice of 2 lemon
43. 1/4 tsp garam masala powder to sprinkle
44. Handful barista

Instructions to make to make Hari Chutney Biryani

1. First of all marinade the chicken with curd,garam masala, red chilli powder,salt and refined oil.
   Refrigerate it for at least 1 hour.
2. Soak washed rice for 30 minutes in water, then boil it till 80% with the whole spices,salt,oil and lemon juice.
3. Now in a wok heat ghee add in whole spice and sliced onion,sauté till onion turns light golden brown then add ginger garlic paste sauté till raw smell go.
4. Add marinated chicken, turmeric,mace and nutmeg powder and cook on high heat until the masala releases oil,now add tomatoes,turns the heat low cover and cook till the chicken is tender.
5. Mean while chicken is cooking we will prepare our green chutney by grinding blanched spinach,mint leaves,coriander leaves and green chillies to fine paste.
6. Once chicken is cooked add in the green chutney to chicken mix it nicely and cook for few minutes on higher heat so it come to thick consistency, turn of the heat once cooked.
7. Now spread the rice nicely on the cook chicken,add food colour,lemon slice,chopped coriander and mint leaves and sprinkle some garam masala and barista.
   Cover and turn on the heat on lowest to put on dum for 10- 15 minutes.
8. Your hari chutney biryani is ready to serve hot with some salad,enjoy with your family and friends

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Hari Chutney Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!