5+ Moong Dal With Special Tadka References

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Moong Dal with special Tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal with special Tadka is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moong Dal with special Tadka is something which I've loved my entire life.

Many things affect the quality of taste from Moong Dal with special Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with special Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal with special Tadka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with special Tadka estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Moong Dal with special Tadka using 19 ingredients and 12 steps. Here is how you can achieve that.

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A simple , easy to make recipe..
Dals aur one of the most important ingredient of our meals...rich in Protein & other nutrients..
You can make it with whichever way you want ... I have made with a twist...a special Tadka which enhances the flavour of the dish..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Get to make Moong Dal with special Tadka:

1. 1/2 cup dhuli moong dal,
2. 1 tbsp lal masoor dal,
3. Pinch hing,
4. 1/2 tsp haldi powder,
5. to taste, Salt
6. 1 tsp desi ghee or oil,
7. For Tadka....
8. 3 tbsp desi ghee,
9. Pinch of hing,
10. 1/2 tsp Jeera,
11. 3 laung,
12. 3 green chilli slit,
13. 1 small onion chopped finely,
14. 1/2 tsp grated garlic,
15. 1/2 tsp grated ginger,
16. 1 small tomato roughly chopped,
17. to taste, Salt
18. 1/2 tsp red chilli powder,
19. 1/4 tsp garam masala powder,

Steps to make to make Moong Dal with special Tadka

1. Mix both dals in a bowl, wash it, soak in water for 1/2 hr.
2. Take a pressure cooker, strain dal, add in the cooker. Now add 2.5 cup water & ghee or oil, place the cooker on high flame.
3. Let it boil, remove the scum, add in hing, salt & haldi powder. Place the lid. Give 4 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
4. Open the lid, whisk dal for a minute, take out in a bowl, keep aside.
5. Take a wok or deep bottom pan, add ghee, heat it. Add in hing, laung & zeera, let it splutter.
6. Add green chilli, saute it for a sec. In goes onion, stir fry it until light brown.
7. Add in ginger garlic, saute it until rawness is released. Now add tomato & lil salt, also add lil water, stir fry it until tomato becomes tender.
8. In goes red chilli powder & garam masala powder, mix it well.
9. Transfer dal into the masala, mix it well. Let it boil for 5 minutes. Turn off the flame.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Can be served along with any meal. A good combo with both Roti & Rice..
12. Water quantity to cook dal can be altered... According to your choice.

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