Must Know Chicken Curry/Chicken Garlic Masala Ideas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Curry/Chicken Garlic Masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry/Chicken Garlic Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry/Chicken Garlic Masala is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Curry/Chicken Garlic Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry/Chicken Garlic Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry/Chicken Garlic Masala is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry/Chicken Garlic Masala estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Curry/Chicken Garlic Masala using 23 ingredients and 2 steps. Here is how you cook that.

Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. What differentiates this chicken preparation from others is the usage of fresh whole garlic knob in the curry and the cooking process.

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Ingredients and spices that need to be Get to make Chicken Curry/Chicken Garlic Masala:

1. 500 gms chicken clean and wash
2. 4-5 tbsp mustard oil
3. 2 bay leaves
4. 1 small whole garlic knob or more washed
5. 4 thinly sliced onions medium size
6. 1/2 tsp turmeric powder
7. As Per Taste Salt
8. 1 cup Warm water
9. For spice paste
10. 1 roughly chopped onion medium size
11. 1 1/2 inch ginger peeled and chopped
12. 8-10 garlic cloves peeled
13. 1 green chili
14. 1 roughly chopped tomato small size
15. 1 tsp cumin seeds
16. 5-6 whole peppercorns / black pepper
17. 1 tsp salt
18. 1 tsp red chili powder
19. 1 tbsp coriander powder
20. For garam masala
21. 3 Green cardamom
22. 2 cloves
23. 1 cinnamon stick approx 2 inches

Steps to make to make Chicken Curry/Chicken Garlic Masala

1. Heat oil in a pan. Once the oil turns hot add bay leaves, followed by onion slices and saute until onions turn slightly golden. Add chicken pieces and saute for 6-7 minutes over medium flame.
   Add the spice paste, whole garlic knob, and turmeric powder. Saute for 14-15 minutes over medium flame.
   Add warm water and salt. Stir to mix. Cover and cook over low flame until chicken is cooked.
2. Now at this point in time add the garam masala paste and stir well. Covered and cook for 5 minutes more. Now turn off the flame and remove it from the stove and serve hot with rice or roti.

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Curry/Chicken Garlic Masala. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!