6+ Moong Dal References

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Moong dal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong dal is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Moong dal is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moong dal using 20 ingredients and 4 steps. Here is how you cook that.

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Moong dal is a nutrient-rich food. It is enriched with minerals like potassium, magnesium, iron, and copper. it also help in weight loss and beneficial in diabetes.

Ingredients and spices that need to be Make ready to make Moong dal:

1. 100 gm moong dal
2. 1 onion fine slices
3. 1 medium tomatoes
4. 1 green chillies finely chopped
5. 1 tsp ginger garlic paste
6. 1/2 tsp cumin seeds
7. Pinch asafoetida
8. leaves Few curry
9. 1/4 tsp turmeric powder
10. 1/2 tsp red Chilli powder
11. as per taste Salt
12. 1 tbsp oil
13. For tempering
14. 1 tbsp Desi ghee
15. 1/2 inch ginger Julienne
16. 1/2 tsp cumin seeds
17. 4-5 curry leaves
18. 1 whole dry red Chilli
19. 1/4 tsp kashmir red Chilli powder
20. as required Coriander leaves for garnishing

Instructions to make to make Moong dal

1. Clean the moong dal,wash and soaked into water for 15-20 minutes. Chopped onion,tomatoes and green chilli
2. Take a pressure cooker.add oil heat it then add cumin seeds and asafoetida when cumin seeds splattered add curry leaves,onion and green chillies. saute for 1 minute.now add ginger garlic paste and saute for one minute.
3. Now add soaked dal,chopped tomatoes and powder spices,add salt mix well.add 1.5 cup water.pressure cook for 2 whistle. Turn off the flame.release the pressure naturally. Open it the dal has perfectly done
4. Take a tadka pan add ghee heat it.add ginger, cumin seeds,broken red Chilli and curry leaves. When they splattered add kashmir red Chilli powder and turn off the flame.add prepared temring into cooked dal. Garnish with coriander leaves and serve with roti or rice.

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So that is going to wrap it up with this special food Recipe of Speedy Moong dal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!