7+ Toor Dal For You
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Toor dal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Toor dal is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Toor dal is something which I have loved my entire life.
Many things affect the quality of taste from Toor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Toor dal using 12 ingredients and 3 steps. Here is how you cook that.
Baca Juga
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Ingredients and spices that need to be Prepare to make Toor dal:
- 250 gm Toor dal
- 1 onion
- 1 tomato
- 1 tbsp ginger garlic paste
- 1tsp haldi
- 1 tsp coriander powder
- 3 green chillies
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cummin seeds
- 1 pinch hing
- 1 tbsp coriander leaves
Instructions to make to make Toor dal
- Soak toor dal for half an hour
- In a cooker Put oil and when hot add mustard and cummin hing.when it sputters add ginger garlic paste.cook for 1 min add onion cook for 2 mins.
- Now add tomato cook till mushy add dry masala and salt.Now add toor dal cook for 2 mins add water according to require consistency I added 3 to 4 cups of water.Cook till 4 whistle.Garnish with coriander leaves.Serve with steam rice
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Toor dal. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!