List Of Cheru Payar Curry Article

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cheru payar Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheru payar Curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Cheru payar Curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheru payar Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheru payar Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheru payar Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheru payar Curry estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheru payar Curry using 16 ingredients and 4 steps. Here is how you can achieve it.

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This is soulful lunch which satisfies the hunger.

Ingredients and spices that need to be Prepare to make Cheru payar Curry:

1. 1.5 cup green gram soaked and boiled
2. 2 tbsp coconut oil
3. as required Few curry leaves
4. 1/2 tbsp turmeric
5. 1 pinch asafoetida
6. as per taste Salt
7. Coconut Gravy
8. 1 coconut scrapped
9. 1 tbsp coconut oil
10. 1 Onion sliced
11. 4-5 garlic
12. 7-8 dried red chilli
13. as required Few curry leaves
14. 1 piece ginger
15. 1 tbsp Jeera
16. 1 tbsp big mustard

Steps to make to make Cheru payar Curry

1. Take a pan, add coconut oil. Saute onion and garlic. Don't make it brown. Add this in grinder jar. Add red chilli, curry leaves, ginger and jeera. Make a fine paste. Keep it aside.
2. Take another pan. Add oil. Once oil is hot, add mustard, curry leaves, asafoetida and turmeric. Add boiled green gram.
3. Add salt. Mix it well. Add 1 cup water. Do not add too much water. Let it boils.
4. Once it is boiling, switch off the flame and add the coconut gravy. Mix it well. Serve hot with Rice. Enjoy the soulful lunch.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Cheru payar Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!