6+ Carrot Peas Curry References

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot Peas curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Peas curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Carrot Peas curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carrot Peas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Peas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Peas curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Carrot Peas curry using 11 ingredients and 9 steps. Here is how you cook that.

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A nutritious and satisfying semi dry curry which is an excellent breakfast or a nice accompaniment to main course.
Its a necessary dish during winters.

Ingredients and spices that need to be Make ready to make Carrot Peas curry:

1. 1.5 cup green peas (boiled)
2. 250 grams carrot
3. 2-3 green chilli
4. 2 medium tomato
5. 1 medium ginger
6. 1/2 tsp cumin seeds
7. 1/2 tsp coriander powder,
8. 1/4 tsp turmeric,
9. 1/2 tsp red chilli powder,
10. 1/2 tsp garam masala,
11. as per taste salt

Instructions to make to make Carrot Peas curry

1. Make a smooth paste of tomato + ginger + green chilli.
2. Assemble all ingredients
3. In moderately heated pan, add oil + ghee, add cumin seeds and allow to crackle, then add tomato paste and cook for 1 minute.
4. Then add all spices except garam masala and stir fry till spices leaves oil.
5. Now add chopped carrot and stir fry for around 2-3 minutes, then cover and cook carrot in medium flame.
   Carrot will release water. If required water can be added.
6. Now add boiled peas + garam masala + chopped coriander, mix well and sauté for few seconds.
7. Add 1/4 - 1/2 cup water as per required gravy, check for salt and cook / simmer for 3-4 minutes.
8. Now curry is ready to serve.
9. 

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This isn't a total guide to fast and simple lunch recipes however its great something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Carrot Peas curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!