6+ Karuvepaku Podi Or Curry Leaves Powder For You

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Karuvepaku Podi or Curry Leaves Powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Karuvepaku Podi or Curry Leaves Powder is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Karuvepaku Podi or Curry Leaves Powder is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Karuvepaku Podi or Curry Leaves Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karuvepaku Podi or Curry Leaves Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karuvepaku Podi or Curry Leaves Powder is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karuvepaku Podi or Curry Leaves Powder estimated approx 20-25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Karuvepaku Podi or Curry Leaves Powder using 10 ingredients and 5 steps. Here is how you can achieve it.

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A super spicy and tangy instantly made Podi from the Curry Leaves that are full of Vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This Podi made with them is a perfect accompaniment to Dosas, Idlis, Puris and even plain boiled Rice. You can heat a tablespoon of this podi with an equal quantity of Ghee and serve with steamed plate of Rice.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Karuvepaku Podi or Curry Leaves Powder:

1. 8-10 cups Curry Leaves
2. 1 tbsp Oil
3. 1 tsp Cumin Seeds
4. 1 tbsp Coriander Seeds
5. 5-6 Dry Red Chillies
6. 1 tbsp Bengal Gram or Chana Daal
7. 1 tbsp Sesame Seeds
8. 1 tsp Salt
9. 2-3 Garlic cloves
10. 2 tbsp Tamarind

Steps to make to make Karuvepaku Podi or Curry Leaves Powder

1. Wash and spread the curry leaves on a kitchen towel to dry. They should not be wet.
2. Heat oil and add cumin seeds at first. After a minute, add chopped garlic and the rest of the ingredients.
3. Saute all these for one more minute until garlic is done. The bengal gram should also be roasted well. Now add curry leaves to it. Saute them until crisp on a low heat.
4. Switch off after 4 to 5 minutes of sauteeing. Let it cool down before grinding into a powder. Store this tasty podi in the refrigerator for about a month.
5. Serve this with a tablespoon of ghee and plain boiled rice. This combo is heavenly. Yum! Enjoy!

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So that is going to wrap it up for this special food Recipe of Homemade Karuvepaku Podi or Curry Leaves Powder. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!